Join us for a fun, hands-on cooking experience where you’ll learn to craft delicious Korean mandu (dumplings) from scratch! In this class, you’ll explore traditional Korean flavors and techniques, from preparing the filling to perfectly folding and cooking your dumplings.
What You’ll Learn:
How to make a flavorful filling using fresh ingredients like ground meat, tofu, and green onions.
The art of folding mandu in classic Korean styles.
Tips for steaming, frying, or boiling mandu to perfection.
Whether you’re a beginner or a seasoned cook, this class is designed to be enjoyable and engaging for all skill levels. Plus, you’ll get to savor the mandu you’ve made together with the group!
What’s Included:
All ingredients and cooking supplies.
Step-by-step guidance from an experienced instructor.
A recipe card to take home, so you can recreate the dish anytime.
Bring your appetite and creativity as we dive into the world of Korean cuisine. Don’t miss this opportunity to learn a beloved Korean tradition and share a delicious meal with others!
Reserve your spot today and let’s make mandu together!